Paella Valenciana

Ingredients

• 2 tablespoons olive oil
• 1 bone-in, Skin-on chicken thigh
• 1 handful green beans or runner beans
• 1/4 cup butter beans or lima beans
• 1-2 cloves of garlic, finely diced
• 1 pinch saffron, bloomed in warm water
• 1 tablespoon smoked paprika
• 1/2 tomato, grated
• 1 sprig rosemary
• 2 cups water
• 1/2 cup bomba rice or arborio rice

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