BBQ Chicken Pot Pie Topped With Cornbread
Ingredients
- 2 Pounds chicken tenderloins, boneless and skinless
- 2 Tablespoons olive oil
- 3/4 Cups smoky barbecue sauce
- 1 (8.6-ounce can) baked beans, such as BUSH'S® Southern Pit Barbecue Grillin' Beans
- 1 (14.5-ounce can) fire roasted corn
- 1/2 Medimum green bell pepper, diced
- 1 Box cornbread mix (follow instructions on box)
- 1 1/2 Cup shredded Cheddar cheese
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