Grilled Southwest Flank Steak with Roasted Red Pepper and Avocado with Bushs Black Bean Fiesta Grillin Beans

Grilled Southwest Flank Steak with Roasted Red Pepper and Avocado with Bush's Black Bean Fiesta Grillin' Beans

Grilled Southwest Flank Steak with Roasted Red Pepper and Avocado with Bush's Black Bean Fiesta Grillin' Beans

By Food Network
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   880
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 1 flank steak, about 11/2 pounds
  • Kosher salt and freshly ground black pepper
  • 3 Tbsp extra-virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 roasted red pepper, diced
  • 1/2 small red onion, diced
  • 2 avocados, halved, pitted and diced
  • 1 Tbsp chopped cilantro
  • 2 romaine hearts, cut into spears
  • Bush's® Black Bean Fiesta Grillin' Beans®
Instructions

Grilled Southwest Flank Steak with Roasted Red Pepper and Avocado with Bush's Black Bean Fiesta Grillin' Beans serves 6 original recipe by Food Network.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam