Bourbon Brown Sugar Stuffed Sweet Potato Skins

Ingredients

• 4 medium sweet potatoes
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper
• One 16.5-ounce can baked beans with bourbon and brown sugar, such as Bush's Best Bourbon and Brown Sugar Grillin' Beans
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 2 scallions (white and pale green parts), sliced, dark green tops sliced and reserved for garnish
• 1 jalapeno, seeds and ribs removed, diced
• 1/2 cup sour cream
• Juice of 2 limes
• 1 avocado, diced
• One 10-ounce tube Mexican chorizo

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