Masoor Dal with Yogurt

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 tomatoes, chopped
• Kosher salt
• 3 cloves garlic, finely chopped
• 1 tablespoon finely chopped fresh ginger
• 1 tablespoon Madras curry powder
• 1 1/4 cups dried red lentils
• Freshly ground pepper
• 1/4 cup plain yogurt
• 1/3 cup fresh cilantro, torn
• 1 to 2 Fresno chile peppers, thinly sliced
• 2 pieces naan, halved and warmed

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