Chicken Fajitas recipes
Ingredients
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 6 cloves garlic
- 1 teaspoon ground cumin
- 4 dried chiles de arbol, stems removed
- black pepper
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons vegetable oil, divided
- 2 bell peppers, seeds and stem removed, thinly sliced
- 1 medium yellow onion, thinly sliced
- salt
- 12 flour tortillas
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