Skillet Chicken Fajitas with Avocado Recipe

Ingredients

• 1 1/2 pounds boneless skinless chicken breast (3 to 4 breast halves), cut into 2-inch-thick strips and then cut again into 2-3-inch pieces lengthwise
• 3 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• 1 ½ tablespoons dried oregano, divided
• 1 red onion, thinly sliced (about 1 cup)
• 1 medium clove garlic, minced (about 1 teaspoon)
• 3 bell peppers, assorted colors, deseeded and thinly sliced
• 1 jalapeño pepper, thinly sliced (optional)
• ½ cup fresh cilantro leaves, roughly chopped
• 2 scallions, light green parts only, thinly sliced
• 1 avocado, thinly sliced
• 8 hot corn or flour tortillas
• Lime wedges
• Salsa or guacamole, as desired

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