Fast Chicken Fajitas
Ingredients
- 1 1/2 pounds chicken cutlets (about 8)
- 2 tablespoons vegetable oil, such as safflower
- 1 teaspoon chili powder
- Coarse salt and ground pepper
- 3 bell peppers (ribs and seeds removed), thinly sliced
- 1 medium red onion, halved and thinly sliced
- 4 garlic cloves, thinly sliced
- 8 flour tortillas (6-inch)
- Fresh cilantro leaves, for serving
- 1/2 cup reduced-fat sour cream, for serving
- Lime wedges, for serving
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