Seaweed Salad with Kale and Cucumber
Ingredients
- For the salad:
- 1/2 ounce dried wakame seaweed, cut or uncut (available in most health/specialty food stores and for sure your local Japanese market)
- 1 small cucumber, julienned
- 1 cup kale sliced into ribbons
- sesame seeds, for sprinkling
- For the dressing:
- 1 1/2 tablespoons rice wine vinegar
- 1 1/2 tablespoons soy sauce
- 1 small clove garlic, minced
- 1/2 teaspoon fresh, minced ginger
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
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