Spicy Roasted Beet Hummus recipes
Ingredients
- 1 15.5 ounce can chickpeas, rinsed and drained well
- 4 ounce roasted beet, cooled - roasted is better than boiled or steamed
- 2 garlic cloves
- 1 lemon, juiced
- 3 tablespoons tahini
- 2 teaspoons aleppo pepper
- ½ cup olive oil
- kosher salt
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