Beet Hummus

Beet "Hummus"

Beet Hummus


40 minutes

Details
  • Servings:   8
  • Calories:   47
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 8 ounces beets (about 4 medium beets), scrubbed clean, cooked, peeled, and cubed
  • 2 tablespoons tahini
  • 5 tablespoons lemon juice
  • 1 small clove garlic , chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon lemon zest (zest from about 2 lemons)
  • Generous pinch sea salt or kosher salt
  • Fresh ground pepper to taste
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