Ingredients
- 8 ounces beets (about 4 medium beets), scrubbed clean, cooked, peeled, and cubed
- 2 tablespoons tahini
- 5 tablespoons lemon juice
- 1 small clove garlic , chopped
- 1 tablespoon ground cumin
- 1 tablespoon lemon zest (zest from about 2 lemons)
- Generous pinch sea salt or kosher salt
- Fresh ground pepper to taste
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