Pizza Pistacchio e Mortadella Pistachio and Mortadella Pizza
Ingredients
- 1 1⁄2 cups shelled pistachios
- 1⁄2 tbsp. grated Parmesan
- 1⁄2 cup olive oil, plus more to taste
- 3 tbsp. fresh lemon juice
- Kosher salt, to taste
- 1 recipe Naples-style pizza dough
- Fine semolina, for dusting
- 4 oz. thinly sliced mortadella, cut into quarters
- 1 lb. fresh mozzarella, thinly sliced
- 1 oz. grated pecorino romano
- 16 fresh basil leaves
Instructions
Pizza Pistacchio e Mortadella (Pistachio and Mortadella Pizza) serves 4 original recipe by Saveur.
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