Two Potato Cutlets with Mint and Cumin

Two Potato Cutlets with Mint and Cumin

Two Potato Cutlets with Mint and Cumin


Serves 8

Ingredients
  • 2 large potatoes, peeled, boiled and mashed
  • 2 - 3 large Orange flesh sweet potatoes, peeled, boiled and mashed
  • 1 tablespoon whole cumin, dry roasted in a pan then crushed in a mortar and pestle
  • 1/2 cup chopped mint leaves
  • 3/4 chopped coriander leaves
  • 1/2 teaspoon tsp red chili powder (optional)
  • 1/2 lemon, juiced
  • Salt to taste
  • 1 egg, beaten to coat cutlets
  • Vegetable oil to fry
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