Two Potato Cutlets with Mint and Cumin

Ingredients

• 2 large potatoes, peeled, boiled and mashed
• 2 - 3 large Orange flesh sweet potatoes, peeled, boiled and mashed
• 1 tablespoon whole cumin, dry roasted in a pan then crushed in a mortar and pestle
• 1/2 cup chopped mint leaves
• 3/4 chopped coriander leaves
• 1/2 teaspoon tsp red chili powder (optional)
• 1/2 lemon, juiced
• Salt to taste
• 1 egg, beaten to coat cutlets
• Vegetable oil to fry

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