Dum Aloo | Baby Potatoes in Yogurt Gravy

Name: Dum Aloo | Baby Potatoes in Yogurt Gravy
Ingredients: Baby potatoes – 20-25; Almonds – 10, blanched; Tomatoes – 1 cup (about 2 medium); Ginger – 1 inch; Garlic – 3 cloves, peeled; Dry red chilies – 4; Onions – 1.5 cups (1 large onion); Oil – 6 teaspoons (4 tsp for frying potatoes & 2 tsp for gravy); Cumin seeds/jeera – 1 teaspoon; Cloves – 2; Cinnamon – 1 inch; Cardamom – 2; Turmeric/haldi powder – ½ teaspoon; Garam masala – 1 teaspoon; Kasuri methi/dry fenugreek leaves – 2 teaspoons; Salt – 3-4 teaspoons (or as per taste); Yogurt/curd – ½ cup (100 ml) (not the thick kind); Water – ½ cup (80-100ml) (if required); Coriander/cilantro leaves – for garnish