Dry Rub for Pork Tenderloin
Ingredients
- 3/4 teaspoon whole coriander seed
- 1 1/4 teaspoons whole fennel seed
- 1/2 teaspoon red pepper flakes
- 1 1/2 tablespoons fresh rosemary, minced
- 3 cloves garlic, minced
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 1-lb pork tenderloin
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