Crab Stacks
Crab Stacks is a gluten free, dairy free, and pescatarian main course. This recipe serves 3 and
Crab Jícama Salpicón Recipe
Ingredients
- 8 ounces crab meat, picked over for stray bits of shell
- 1/3 of a small jícama, peeled and cut into ¼-inch pieces (a generous ½ cup)
- 3 green onions, roots and wilted outer leaves removed, cut cross-wise into ¼-inch pieces (about 1/3 cup)
- 1/3 cup loosely-packed chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Crab & Sweet Corn Soup
Crab & Sweet Corn Soup takes roughly 45 minutes from beginning to end. One portion of this dish
Crab Wontons
Crab Wontons might be just the Chinese recipe you are searching for. This recipe makes 12 servings
Comments