Smoky Eggplant Dip

Smoky Eggplant Dip

Smoky Eggplant Dip

By Food Network
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   137
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 large globe eggplants
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon chopped fresh oregano
  • 2 tablespoons lemon juice
  • 6 dried pequin chiles, crushed
  • 1 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil
  • Flatbread or crackers, for serving
Instructions

Smoky Eggplant Dip serves 8 original recipe by Food Network.

View original preparation instructions

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