Manicotti
Ingredients
- 6 large eggs
- 1¼ cups all-purpose flour
- ½ teaspoon kosher salt
- Nonstick vegetable oil spray
- 2 large egg yolks, beaten to blend
- 1½ pounds ricotta
- 8 ounces mozzarella, grated
- 1 ounce Parmesan, grated, plus more for serving
- Kosher salt, freshly ground pepper
- 2 10-ounce frozen chopped spinach, thawed, drained (optional)
- 3 cups marinara sauce, preferably homemade, divided
Instructions
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