Roast Chicken Breasts With Mushrooms Artichoke Hearts
Ingredients
- 4 chicken breast halves, skin on, boned if you like
- 1 teaspoon salt and freshly ground black pepper, plus more as needed
- 3 tablespoons olive oil
- 2 large shallots, chopped fine
- 8 ounces mushrooms, sliced (about 2 cups)
- 2 tablespoons all purpose flour
- 2 cups chicken stock or broth
- 1 1/2 cups frozen artichoke hearts (about 10), quartered, defrosted, and drained
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon butter (optional)
Instructions
Roast Chicken Breasts With Mushrooms & Artichoke Hearts serves 4 original recipe by Food52.
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