Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd recipes

Name: Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd recipes
Ingredients: 8 large eggs, separated; 2/3 cup olive oil; 2 tablespoons meyer lemon juice; 1 tablespoon meyer lemon zest; 2 tablespoons water; 1/2 teaspoon cream of tartar; 1 1/2 cups sugar; 2 cups cake flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon unflavored gelatin; 1/3 cup plus 1 tablespoon meyer lemon juice; 3 eggs; 2 egg yolks; 1/2 cup sugar; 1 teaspoon meyer lemon zest; 4 tablespoons butter, cut into cubes; 1 teaspoon poppyseeds; 4 sticks unsalted butter, room temperature; 3 3/4 cup powdered sugar; 1/4 cup heavy cream