Orange and Poppy Seed Sheet Cake
Ingredients
- 1 stick unsalted butter, melted and cooled, plus more, softened, for pan
- 1 ⅔ cups unbleached all-purpose flour
- 2 teaspoons baking powder
- ¾ teaspoon kosher salt (we use Diamond Crystal)
- 4 large eggs, room temperature
- 1 ½ cups granulated sugar
- 1 tablespoon finely grated orange zest
- 2 tablespoons poppy seeds
- 2 teaspoons pure vanilla paste or extract
- ¾ cup sour cream, room temperature
- 2 cups confectioners' sugar, sifted
- 1 tablespoon unsalted butter, melted
- 1 tablespoon fresh orange juice
- 1 teaspoon poppy seeds
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