El Coyotes Cheese Enchiladas
Ingredients
- 8 cloves garlic, unpeeled
- 6 plum tomatoes, cored
- 2 Anaheim chiles or 1 jalapeño, stemmed
- 2 large white sweet onions, such as Maui or Vidalia, 1 peeled and quartered, 1 minced
- 2 oz. dried pasilla chiles
- 2 cups chicken stock
- 2 tbsp. tomato paste
- 2 tsp. ground cumin
- 2 tbsp. fresh lime juice
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄4 cups canola oil
- 12 (8-inch) corn tortillas
- 6 cups shredded sharp cheddar
- 1⁄4 cup shredded Monterey Jack
- Sliced scallions, cilantro sprigs, and sour cream, for garnish
- Refried beans and rice, for serving (optional)
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