Chocolate Pie With Press In Crust

Ingredients

• 10 Tbsp. (1¼ sticks) unsalted butter, melted, plus more for pie dish
• ¼ cup (50 g) granulated sugar
• 1 tsp. Diamond Crystal or ½ tsp. plus ⅛ tsp. Morton kosher salt
• 1⅓ cups (167 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ¼ cup light corn syrup
• 1 Tbsp (packed) light brown sugar
• 1 Tbsp. unsalted butter, room temperature
• 1 tsp. Diamond Crystal or ½ tsp. plus ⅛ tsp. Morton kosher salt
• ¼ cup cocoa nibs
• ¼ cup pecans, chopped
• 2¼ cups whole milk, divided
• 6 large egg yolks
• ⅔ cup (packed; 134 g) light brown sugar
• 1 tsp. vanilla extract
• 6 Tbsp. unsweetened cocoa powder
• 4 tsp. cornstarch
• 4 oz. bittersweet or semisweet chocolate, chopped
• 3 Tbsp. unsalted butter
• 1½ cups cold heavy cream
• 3 Tbsp. powdered sugar

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