Apricot and Praline Ice Cream

Apricot and Praline Ice Cream

Apricot and Praline Ice Cream

By Williams-Sonoma
1 hour 5 minutes

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Details
  • Servings:   8
  • Calories:   548
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   69g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/2 cup blanched slivered almonds, lightly &nbsp toasted
  • 3/4 cup sweet Muscat wine
  • 1 cup water
  • 1 1/2 cups sugar
  • 1/2 tsp. black peppercorns
  • 1 cinnamon stick
  • 2 lb. ripe apricots, peeled, halved and pitted
  • 2 cups heavy cream
Instructions

Apricot and Praline Ice Cream serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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