Bruleed Cheese Grits

Bruleed Cheese Grits

Bruleed Cheese Grits

By Food Network
2 hours 25 minutes

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Details
  • Servings:   8
  • Calories:   320
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup stone-ground grits
  • Kosher salt
  • 1 1/2 cups grated cheddar or jarlsberg cheese (about 6 ounces)
  • 1 1/2 cups grated gruyere cheese (about 6 ounces)
  • 1 cup grated aged gouda cheese (about 4 ounces)
  • 2 tablespoons unsalted butter
Instructions

Bruleed Cheese Grits serves 8 original recipe by Food Network.

View original preparation instructions

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