Creme Brulee Tart
Ingredients
- 1/2 pound puff pastry
- 1/2 to 3/4 cup fruit, such as sliced strawberries, apricots, ripe pears, raspberries, or blueberries (a mixture is nice)
- Creme Brulee, recipe follows
- 1/4 cup sugar
- 6 egg yolks
- 1/2 cup sugar
- 3 cups heavy cream
- 1 vanilla bean, split
- 7 tablespoons unsalted butter, softened
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