Gujarati Cabbage

Ingredients

• 1 green cabbage, cored and shredded
• Kosher salt, to taste
• 2 tbsp. peanut oil
• 2 tsp. black mustard seeds
• 2 tsp. asafetida
• 2 tsp. cumin seeds
• 10 curry leaves
• 2 tsp. ground turmeric
• 3 plum tomatoes, chopped
• 3 Italian frying peppers, seeded and thinly sliced crosswise
• 1 serrano chile, thinly sliced
• 5 tbsp. roughly chopped cilantro
• ¹⁄₄ cup fresh lime juice
• 2 tbsp. sugar

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