Zinfandel Braised Beef Short Ribs
Ingredients
- 2 Tbsp. olive oil
- 4 boneless short ribs of beef (about 2 lbs.)
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 garlic cloves, peeled
- 2 Tbsp. rosemary, fresh
- 1 can Italian plum tomatoes, drained
- 1/2 bottle (375 ml.) Zinfandel
- 1/4 cup fresh flat-leaf parsley or thyme, chopped (for garnish)
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