Chilled Duck With Zinfandel Sauce
Ingredients
- 1 cup Zinfandel
- 1/2 cup soy sauce
- 1/2 cup mirin
- 4 large scallions, green parts only, coarsely chopped
- 2 large garlic cloves, very thinly sliced
- One 1-inch piece of fresh ginger, thinly sliced
- Two 1-pound Muscovy duck breasts, fat trimmed
- 2 cups small arugula leaves (2 ounces)
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