Kale and Smoked Bacon Salad with Zinfandel Vinaigrette

Kale and Smoked Bacon Salad with Zinfandel Vinaigrette

Kale and Smoked Bacon Salad with Zinfandel Vinaigrette

By Bon Appetit
Serves 12

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Details
  • Servings:   12
  • Calories:   184
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 tablespoons Zinfandel vinegar or other red wine vinegar
  • 1/2 cup chopped shallots (about 2 large)
  • 1 teaspoon Dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 12 ounces smoked bacon
  • 2 tablespoons coarse kosher salt plus additional (for seasoning)
  • 4 bunches kale, center stems removed, leaves torn into large pieces
Instructions

Kale and Smoked Bacon Salad with Zinfandel Vinaigrette serves 12 original recipe by Bon Appetit.

View original preparation instructions

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