Zinfandel Chile Jam
Ingredients
- 2 tablespoons vegetable oil
- 1 small onion (finely chopped)
- ½ cup ancho chile powder
- 1 teaspoon ground cumin
- 2 garlic cloves (minced)
- 1 ½ cups red Zinfandel wine
- 1 ½ cups water
- ¾ cup balsamic vinegar
- ¾ cup black currant preserves
- ½ cup packed dark brown sugar
- 2 tablespoons tomato paste
- Kosher salt and freshly ground pepper
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