Vesper Martinis with Blue Cheese Stuffed Olives and Pickled Okra
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 2.5 ounces gin
- 2.5 ounces vodka
- 1 ounce pickled okra juice plus 2 pickled okra
- 1 ounce dry vermouth, in a misting bottle
- 4 blue cheese stuffed olives
Instructions
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