Chocolate Truffle Stuffed Pear Wreath
Ingredients
- One 750-milliliter bottle dry red wine
- 1/4 cup granulated sugar
- 2 cinnamon sticks
- 2 whole star anise
- 1 vanilla bean, split and scraped
- 1 tablespoon orange zest (from about half an orange)
- 3 pears, peeled, halved and cored
- One 17.3-ounce package puff pastry
- All-purpose flour, for dusting
- 6 dark chocolate truffles, such as Godiva
- 1 large egg white
- Sanding sugar, for decorating
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