Chavrie Tabbouleh
Ingredients
- 2 cups Bulgur wheat
- 3 cups Boiling Water
- 2 tablespoons Chopped parsley
- 1 teaspoon Chopped mint
- 1 cup Red onion (minced)
- 1 ea. Tomato diced
- 6 ounces Olive Oil
- 1 ounce Lemon juice
- 11 ounces Chavrie® Goat Log
- Salt and Pepper to taste
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