Tabbouleh Salad with Chavrie Recipe
Ingredients
- # 2 c bulgur wheat
- # 3 c boiling water
- # 2 tbsp. chopped parsley
- # 1 tsp. chopped mint
- # 1 c red onion (minced)
- # 1 ea. tomato diced
- # 4-6 oz. olive oil
- # 1 oz. lemon juice
- # 1 11oz. chavrie® goat log
- # salt and pepper to taste
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