Tabbouleh Salad
Ingredients
- 2 cups bulgur wheat
- 3 cups boiling water
- 2 tablespoons chopped parsley
- 1 teaspoon chopped mint
- 1 cup red onion (minced)
- 1 ea. tomatoes, diced
- 4 -6 ounces olive oil
- 1 ounce lemon juice
- 1 package chavrie goat cheese (11oz.)
- salt and pepper
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