Antipasto Platter

Ingredients

• 1 pound fresh smoked or plain fresh mozzarella
• 1/2 pound deli sliced sweet sopressata
• 1/2 pound deli sliced hot sopressata
• 1/2 pound deli sliced Genoa salami
• 1 pound sharp provolone
• 2 cups good quality large olives, available in bulk bins near deli
• 2 cups giardiniera hot pickled vegetable salad, drained
• 2 cups marinated artichoke hearts
• 1 (16-ounce) jar roasted red peppers, drained and cut into pieces

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