Caramel Ginger Soufflé with Wolfberry White Chocolate Sauce

Caramel Ginger Soufflé with Wolfberry White Chocolate Sauce

Caramel Ginger Soufflé with Wolfberry White Chocolate Sauce

By Red Cook
55 minutes

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Details
  • Servings:   8
  • Calories:   372
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   40g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup sugar
  • 1 cup water
  • 2 inch long ginger root bruised
  • 3 tablespoons of minced crystallized ginger
  • 3 tablespoons butter
  • 1/2 cup flour
  • 1 1/3 cup milk
  • 4 eggs separated
  • 8 ozs. sweetened white chocolate
  • 2 tablespoons wolfberries or goji berries
  • 3/4 cup milk
  • 1 tablespoon sugar
Instructions

Caramel Ginger Soufflé with Wolfberry White Chocolate Sauce serves 8 original recipe by Red Cook.

View original preparation instructions

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