Cucumber Raita Indian Yogurt Condiment Recipe

Cucumber Raita (Indian Yogurt Condiment) Recipe

Cucumber Raita (Indian Yogurt Condiment) Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   2
  • Calories:   99
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup full-fat yogurt (8 ounces; 230g)
  • 1 Thai green chile, minced (about 2g)
  • One 1-inch piece fresh ginger, peeled and grated finely (about 6g)
  • 1 1/2 teaspoons chaat masala (see note)
  • 1 teaspoon sugar
  • 3/4 teaspoon kala namak (Himalayan black salt); see note
  • 1 cup coarsely grated unpeeled cucumber (4 ounces; 120g)
  • 1/4 cup (15g) chopped fresh cilantro leaves and tender stems
Instructions

Cucumber Raita (Indian Yogurt Condiment) Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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