Ingredients
- 1 cup all purpose flour, plus 2 tbsp for the dusting the pears (135 g)
- 1/2 cup whole wheat pastry flour (49 g)
- 1 teaspoon baking soda (4 g)
- pinch cinnamon
- pinch nutmeg
- pinch mace
- pinch allspice
- 1/2 teaspoon salt
- 2 eggs (114 g)
- 1/2 cup sugar (100 g)
- 1/2 cup brown sugar (71 g)
- 1/2 cup oil (99 g)
- 3/4 cup pearsauce (posted recipe here: http://www.food52.com/recipes...)
- 2 tablespoons Greek yogurt (28 g)
- 1 teaspoon vanilla extract (5 g)
- 1 cup peeled and chopped pears (114 g)
- turbinado sugar, as needed for garnish
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