Potluck Potsticker Salad

Name: Potluck Potsticker Salad
Ingredients: 3 cups (375 grams) all-purpose flour, plus more for rolling; 1 1/2 teaspoons kosher salt; 1/2 cup boiling water; 1/2 cup cold water; 1 cup (60 grams) shredded green cabbage; 1 teaspoon kosher salt; 12 ounces (336 grams) ground pork; 1/4 cup (10 grams) chopped chives; 2 teaspoons grated fresh ginger; 2 teaspoons unseasoned rice vinegar; 2 teaspoons toasted sesame oil; 2 teaspoons sugar; 2 teaspoons soy sauce; Neutral oil, for cooking; 1/4 cup soy sauce; 2 tablespoons unseasoned rice vinegar; 1 tablespoon honey; 2 teaspoons grated ginger; 1 lime, juiced; 2 tablespoons toasted sesame oil; 2 tablespoons neutral oil; Sambal, to taste, plus more for drizzling; 1 head romaine lettuce, chopped; 1/4 green cabbage, shredded; 1 cup (57 grams) shredded carrots (about 1 small carrot); 1 cup (50 grams) snow peas, sliced on the bias; 4 baby bell peppers (95 grams), thinly sliced; 1/3 cup (30 grams) sesame sticks (regular, garlic or everything flavor)