Root Centric Noodle Bowl

Ingredients

• 4 purple carrots
• 1 cup rice vinegar
• 3 tablespoons sugar
• 1 tablespoon kosher salt
• 4 large eggs
• 1/4 cup sesame oil
• 2 burdock roots, peeled and sliced into 2-inch-long matchsticks
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sugar
• Three 5-by-2-inch sheets kombu
• 5 dried shiitake mushrooms
• 1 large beet, diced, greens reserved and wilted, if desired for garnish
• 1 1/2 cups soy sauce
• 1/2 cup maple syrup
• 2 tablespoons kosher salt
• 1 teaspoon MSG
• 4 packages konnyaku noodles (spaghetti thickness), such House Foods

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