Hot Grits with Tomatoes and Over Easy Eggs
Ingredients
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon pepper
- 4 teaspoons extra virgin olive oil
- 2-3 ripe tomatoes, cut into nine,1/4 inch rounds
- 1/2 cup old-fashioned grits, such as Quaker (do not use quick-cooking or instant)
- 2 cups water
- 1/2 teaspoon salt
- 4 large basil leaves, cut into chiffonade
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