Hashweh Spiced Lamb and Rice Pilaf
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons Nine-Spice Mix
- 1 1/2 pounds ground lamb or 80% lean ground beef
- 2 1/3 cups uncooked jasmine rice
- 4 cups chicken stock or lower-sodium chicken broth
- 1/2 cup pine nuts, toasted
- 2 teaspoons kosher salt
- 1 cup whole blanched almonds, toasted
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