Smores Brownies
Ingredients
- 140 grams unsalted butter
- 1 1/4 cups sugar
- 80 grams unsweetened cocoa powder (natural or Dutch-process)
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 2 large cold eggs
- 1/2 cup all-purpose flour (unsifted, measured by stirring briefly, spooning into the measuring cup until it’s heaped above the rim, then levelling it with a straight-edged knife or spatula)
- 16-25 marshmallows
- 100 grams dark chocolate (70% cocoa is best), broken or roughly chopped into rather large chunks
- 3-4 graham crackers (in America) or Granita biscuits (in Australia)
- 1 tablespoon light brown sugar
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