Mulligatawny Stew Over Rice
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 2 teaspoons peeled and minced fresh ginger
- 1 pound cooked, cubed chicken
- 1 tablespoon curry powder
- 3 1/2 cups (two 14.5-ounce cans) reduced-sodium chicken broth
- 1 14-ounce can unsweetened coconut milk
- 1/4 cup chopped fresh cilantro
- Salt and freshly ground black pepper to taste
- 2 cups instant rice, cooked
Organization Tags
Tags easily organize your Recipe Library
Comments