Vinegar based mint chutney

Vinegar based mint chutney

Vinegar based mint chutney

By Food52
Serves 0.75

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Details
  • Servings:   0
  • Calories:   227
  • Protein:   10g
  •  
  • Fiber:   14g
  • Sugar:   23g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 2 bunches mint
  • 3 tablespoons plain white vinegar
  • 1 tablespoon pomegranate
  • 1 medium size tomato
  • 1 medium size onion
  • 1 teaspoon garlic paste
  • 3 pieces green chillies
  • 1 teaspoon dry mango powder( can be bought at the indian store )
  • 1 teaspoon Add Salt as per your taste
Instructions

Vinegar based mint chutney serves 0 original recipe by Food52.

View original preparation instructions

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