Lemon Honey Cake

Ingredients

• Vegetable-oil cooking spray
• 1 ¾ cups all-purpose flour
• ¾ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon coarse salt
• ½ teaspoon ground cardamom
• ½ cup honey
• ½ cup whole milk
• ½ cup safflower oil
• 2 large eggs, room temperature
• ¾ cup packed light-brown sugar
• 1 teaspoon finely grated lemon zest
• 2 large eggs, plus 3 large yolks
• ¾ cup granulated sugar
• ½ cup fresh lemon juice (from 2 to 3 lemons)
• 8 ounces (1 bar) cream cheese, room temperature, cut into cubes
• ¼ cup plus 2 tablespoons honey, plus more for serving (optional)
• Honeycomb piece, for serving (optional)

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