Broiled Tomatoes: Low Carb

Broiled Tomatoes: Low Carb

Broiled Tomatoes: Low Carb

By Food Network
48 minutes

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Details
  • Servings:   2
  • Calories:   111
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 large plum tomatoes (about 12 ounces), halved lengthwise
  • 3/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons chopped fresh herbs, such as thyme, rosemary, oregano, or marjoram
  • 1 tablespoon freshly grated Parmesan
Instructions

Broiled Tomatoes: Low Carb serves 2 original recipe by Food Network.

View original preparation instructions

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