Broiled Tomatoes with Feta and Fresh Oregano

Broiled Tomatoes with Feta and Fresh Oregano

Broiled Tomatoes with Feta and Fresh Oregano

By Food Network
14 minutes

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Details
  • Servings:   4
  • Calories:   247
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 4 firm-ripe tomatoes, sliced 1/2-inch thick
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh oregano leaves
  • 1 cup crumbled feta cheese
Instructions

Broiled Tomatoes with Feta and Fresh Oregano serves 4 original recipe by Food Network.

View original preparation instructions

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